In late March I started by ripping out a bunch of grass next to our patio and porch. This area gets a lot of sun and faces south. It also looked to me to be the perfect size and location for a set of raised beds, for vegetable gardening. I ripped up the grass and flipped it over so that it would die and start to rot. PHEW! I was tired after this (but not as sore as I thought I would be. woo! Also, note how brown the grass is, and the bare dirt to the left by the white rock.).This stayed like this for about 6 weeks, though I would go out there occasionally and smooth out areas or tear up big chunks of sod. Meanwhile, I started my seeds.
In the beginning of May, we bought our lumber to build the raised beds. We built 3 separate beds: 4'x8', 4'x5', and 3'x6', using 2"x8" pieces of wood (which really means 1.5" x 7.25". weird).
Last weekend we bought the dirt to fill 2 of the beds, and Connor helped me smooth it out. He had a lot of fun with that. We tore up the rotted grass and put that in the bottom of the beds. Oh, and see the plants growing up now where the white rock is? That's our raspberry patch.
I transferred our strawberries to the 3'x 6' bed, and the 4'x 5' one now has broccoli, sweet red peppers, jalepeƱos, serrano peppers, and lettuce. The rear bed will be getting the roma tomatoes and tomatillos sometime this week. The grass is also much greener now, no?
I also bought a new half-moon edger and have been working on cleaning up the edges of the flower bed. In this photo I'm working my way towards the peach tree. For now, I'll just clean up the edge, but eventually, a bunch of that grass around it is going to be gone. You can see the bird bath the family gave me for Mother's Day too. Most of the iris are in full bloom and those peonies are going to be next. Things are looking really good.


















































