Tuesday, July 05, 2011


It's strawberry season here in Wisconsin, or at least it was last week.
We picked strawberries 3 separate times this year, and got a total of about 30 pounds. I might have gone a wee bit overboard.

Here is the beginning of mango-strawberry jam. We ran out of jam about 3 months ago, and I am making sure that we do not run out this year.

See? I went a bit overboard (and this isn't all of it). Over the past few days I made strawberry syrup, strawberry jam, strawberry-rhubarb jam, strawberry-raspberry jam, mango-strawberry jam, strawberry sorbet, vanilla yogurt, frijoles, refrigerator pickles, and pickled garlic scapes.

It got pretty hot in the kitchen some of those days. We don't have working a/c.

It was worth it though, as it all tastes SO good, and we'll especially appreciate it this winter when we get to have a taste of summer.

I also celebrated my 41st birthday on Wednesday. Calvin planned a dinner of my favorite comfort food (homemade macaroni and cheese), and instead of cake (which I don't care for very much), my favorite dessert (creme brulee).


Carolyn (cmarie12) said...

Happy Belated Birthday! 40s are good years!!!

I'm in awe of all of the canning, jamming, freezing that you do!

Yarndude said...

Ooh, yum! Homemade jam is the best. Happy birthday!